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Glossary

Vitamin B-5 (Pantothenic Acid)

Vitamin B-5 or also known as pantothenic acid is used to break down carbohydrates, proteins and fats for energy, and in the synthesis of amino acids and fatty acids. It is involved in all the vital functions of the body.



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A
B
C
D
E
ECA
EFA
F
Fat
G
GKG
H
HMB
I
J
K
L
M
N
O
OKG
P
Pea
Q
R
S
Soy
T
Tea
Tin
U
V
W
X
Y
Z
ZMA
 

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