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Researchers have recently discovered a number of exciting phytonutrients with amazing health protecting properties. One phytonutrient derived from broccoli is Sulforaphane. Researchers have determined that broccoli sprouts contain a much greater Sulforaphane potential than broccoli florets. Enjoy these sprouts regularly.
|Per Container:||4 oz.|
|Ingredients (Amount Per Serving)||Broccoli [84% Germination, 0% Hard Seed] [99.5% Pure Seed, 0.5% Inert Matter]|
|Directions||Soak 1/4 cup seeds overnight in room temperature water. Drain and put in sprouting jar or other sprouting unit and follow directions for that unit. Store in a dark environment for several days. On about the fourth day, place in indirect sunlight to develop chlorophyll in sprouts. Rinse and drain daily until sprouts are ready ( about 3-5 days). Add 1/2 tsp. of NOW Citric Acid Powder per pint of rinsing water to reduce mold formation. Enjoy zesty broccoli seeds alone or as part of a salad.|
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