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Carob contains lots of nutrients which includes vitamins A, B, B2, B3, and D, calcium, iron, potassium, magnesium, manganese, and protein. It's also contains no caffeine, low sodium, and is very rich in fiber and pectin. It is often used in treating diarrhea, lowering bad cholesterol, and as a thickening agent in feeds for infants with gastro-oesophageal reflux.
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