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Sodium Diacetate

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Product Description

Sodium diacetate is a molecular compound of acetic acid and sodium acetate. Sodium diacetate (E262) has some specific uses as a source of acetic acid, for example in bread production, where it is used to protect against ropiness and against some moulds, and it is also used as a flavouring in dry products, particularly to impart the flavour of vinegar.

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