Chlorophyll (also known as Chlorella and Wheat Grass) is chemical relative of vitamin B12 and is found in the leaves of plants. Chlorophyll allows plants to use sunlight for energy and it gives plant leaves their green color.

Many people believe that Chlorophyll contains chlorine, but this is a myth. There is no chlorine in chlorophyll - the term Chloro derives from the Greek and means "yellowish green."

Dietary sources of chlorophyll include dark green leafy vegetables like spinach and romaine lettuce, and vegetables like broccoli and asparagus.

Chlorophyll is a powerful antioxidant and has been used as a system detoxifier. It may also help the liver build red blood cells.

Chlorophyll has been used in chewing gums for its ability to prevent bad breath.