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Glossary
Wheat Grass
Wheat grass is a green, leafy, plant that produces a sweet tasting juice. Wheat grass has been used for thousands of years because of its legendary immune system health effects.
Wheat grass is an excellent source of living chlorophyll, beta carotene, and a host of vitamins and minerals. Chlorophyll has been shown to exert a strong antioxidant effect1 and it is believed that chlorophyll is responsible for immuno-protective effects of wheat grass. Wheat grass is also high in vitamin A, vitamin B, vitamins C and E, as well as a host of amino acids, including lysine, phenylalanine and tryptophan.
Wheat grass is an excellent source of living chlorophyll, beta carotene, and a host of vitamins and minerals. Chlorophyll has been shown to exert a strong antioxidant effect1 and it is believed that chlorophyll is responsible for immuno-protective effects of wheat grass. Wheat grass is also high in vitamin A, vitamin B, vitamins C and E, as well as a host of amino acids, including lysine, phenylalanine and tryptophan.
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