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Glossary
Thai Red Curry Paste (nam phrik kaeng daeng)
A flavoring agent consisting of blended red chiles, garlic, shallots, galangal (similar to ginger), lemon grass, kaffir, lime rind shrimp paste, salt and a variety of spices such as: coriander root and seed peppercorns cloves cardamom nutmeg mace and cumin seed.
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