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Glossary

Tea

Tea contains high levels of antioxidants, some of which are called polyphenols, flavonoids, and catechins, and all of which take on the “free radicals” in the body and prevent them from harming the healthy cells on board.

In other words, sending in antioxidants is disease prevention in its finest form. Antioxidants are ready and waiting not only in teas but also in several fruits, vegetables, nuts, meats, and even wines.

Tea also contains flouride which benefits your teeth and has bacteria killing properties which helps control bad breath and the formation of plaque.



More Terms and Defintions
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A
B
C
D
E
ECA
EFA
F
Fat
G
GKG
H
HMB
I
J
K
L
M
N
O
OKG
P
Pea
Q
R
S
Soy
T
Tea
Tin
U
V
W
X
Y
Z
ZMA
 

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