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Glossary
Savory
Savory is an appreciated spicy herb used to spice some foods, in the food industry, to prepare pickles and in the pharmaceutical industry to obtain some drugs.
Savory contains volatile oils such as carvacrol, cymol, x1-pinen, 1-borneol, linalool and tannin. These chemical compounds are responsible for the savory's effect against renal and lung afflictions and intestinal infections.
Savory contains volatile oils such as carvacrol, cymol, x1-pinen, 1-borneol, linalool and tannin. These chemical compounds are responsible for the savory's effect against renal and lung afflictions and intestinal infections.
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