In China, the mushroom known as Reishi (Ganoderma lucidum) has been called God's Herb for over 2000 years. Because of Reishi's reputation for being effective in treating a wide range of ailments, Chinese Emperors throughout history has ordered their servants to search for Reishi in the wild. They believed the consumption of Reishi would grant them eternal youth and greatly improve their health. As the mushroom was rare, it was only reserved for royalty and the affluent.

It was not until the late 20th century that, through diligent cultivation by the Japanese, Reishi, the once extremely rare plant, was made widely available to the general public.

Among the six kinds of Reishi species that are known to benefit health, RED REISHI have demonstrated the most significant health-enhancing effects and are most widely used in the global health supplement market nowadays.

Research has shown that the health-enhancing properties of Reishi are strongest when the plant is mature, a state that is almost impossible to find in the wild due to the unstable environmental conditions that exist in the natural habitat of red Reishi plants.

As a result, the highest quality of red Reishi products use mushrooms that have been naturally cultivated in greenhouses, as opposed to other inferior and potentially hazardous methods of growing Reishi using glass bottles.

Detoxification Symptoms

During the initial period of intake of Reishi, sensitive individuals may experience some detoxification symptoms such as:

• Dizziness
• Sore bones
• Irritated skin
• or changes in bowel movements

These are all NORMAL signs of recovery and an indication that the medicinal effect of Reishi is functioning well. This is the bodys way of excreting accumulated toxic matters originating from modern day processed foods and vigorous actions of the bodys metabolism.

The above-mentioned reactions and the duration of the detoxification symptoms differ from each individual. Some consumers might not have any reactions at all. If they do experience symptoms, it generally lasts a few days until the body adjusts to the higher state of wellness and becomes accustomed to the regular intake of Reishi.

Daily consumption of a large amount of water is also recommended to help the body with the detoxification process.

Red Reishi has the following health benefits:

• Boosts the natural immune system of the body
• Increases your energy level
• Decreases your stress
• Improves your blood circulation
• Anti-oxidant
• Detoxifies your Body
• Improves your complexion
• Supports a healthy metabolic activity of human cells
• Regulates internal organ functions
• Analgesic
• Anti-allergic activity
• Bronchitis-preventative effect
• Anti-inflammatory
• Antibacterial
• Antitumor activity
• Antiviral effect
• Lowers blood pressure
• Enhances bone marrow nucleated cell proliferation
• Cardiotonic action
• Enhanced natural killer cell (NK) activity in vitro in mice
• General immunopotentiation
• Anti-HIV activity in vitro and in vivo
• Improved adrenocortical function
• Increased production of Interleukin-1 by murine peritoneal macrophages in vitro
• Increased production of Interleukin-2 by murine splenocytes in vitro

Each box of 60 x 250 mg MIKEI Red Reishi Essence capsules contain extremely concentrated Red Reishi essence extracted from no less than 250 g of Red Reishi, (8-10 full-sized dried Red Reishi fruit plants) using the most advanced hot water extraction method

The hot water extraction method involves taking the best Red Reishi from the harvest and then drying it under hot temperatures, removing all the moisture in the Reishi mushroom. The Reishi fruit body is then ground into powder which is boiled in water to extract the essence juice. The juice will be boiled at least three times and then vacuum dried to obtain the pure Red Reishi essence powder. The end product, MIKEI Red Reishi Essence, is easily absorbed by the human body when consumed in this state.