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Glossary
Citrus Bioflavonoids
Citrus Bioflavonoids are part of a large group of antioxidants. Found in citrus fruits they are sometimes called Vitamin P because they appear to have the same characteristics of vitamins. Citrus bioflavonoids are believed to have anti-viral, anti-inflammatory, and anti-allergy properties. They have been shown to help fight infection, free radical damage, viruses and the common cold.
Citrus bioflavonoids are essential for the effective utilization of Vitamin C by the body. Bioflavonoids slow down the normal breakdown of Vitamin C in the body allowing it to be more effective. There is a mutual relationship between Vitamin C and citrus bioflavonoids as they work to mutually enhance the action of each other.
Citrus bioflavonoids are essential for the effective utilization of Vitamin C by the body. Bioflavonoids slow down the normal breakdown of Vitamin C in the body allowing it to be more effective. There is a mutual relationship between Vitamin C and citrus bioflavonoids as they work to mutually enhance the action of each other.
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