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Fish Oil

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Product Description

The health benefits of fish oil include its ability to aid in heart diseases, high cholesterol, weight loss, depression, anxiety, AHDH, immunity, cancer, pregnancy, diabetes, inflammation, arthritis, IBD, AIDS, Alzheimer’s disease, eye disorders, macular degeneration, skin care, psoriasis, acne, ulcers, fertility, etc.

Most of the these health benefits of fish oil can be attributed to the presence of Omega 3 essential fatty acids such as Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA). Other useful essential fatty acids include Alpha-linolenic acid or ALA and Gamma-linolenic acid or GLA.

The various types of fish which can be a good source of fish oil are mackerel, rainbow trout, lake trout, halibut, herring, sea bass, sardines, swordfish, oysters, albacore tuna, blue fin tuna, yellow fin tuna, turbot, pilchards, anchovies and salmon. The most common names among these for obtaining fish oil are albacore tuna, herring, mackerel, sardines, lake trout and salmon. The type of fish used and the purity standards followed in refining the oil govern the quality of fish oil.

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