Derived from an aromatic herb called Anethum graveolens, dill seeds are native to Europe and is grown widely in the region.

Dill seed is largely used as a spice and has a great resemblance to the dill weed in flavor. The oil is extracted from the seeds of the dill plant. It is the seeds which contain the essential oil known as carvone. It is considered an excellent remedy for stomach related disorders and acts as an effective stimulant. It is the dill leaves which contain the characteristic flavors and these are much more stronger and bitter in flavor than the other plant parts.