You have no items in your shopping cart.
Glossary
Diastase
Diastase is an amylase or a mixture of amylases that converts starch to dextrin and maltose. It is found in certain germinating grains such as malt, and is used to make soluble starches, to aid the digestion of starches, and to digest glycogen in histological sections.
More Terms and Defintions
(
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
