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Glossary

Capsaicinoid-Like Substances

Capsaicinoid-like substances are non-pungent substances which consist of a branched non-saturated fatty acid that is combined by an ester linkage with vanillyl alcohol. They are used for potentiating the immune system and enhancing energy metabolism.



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A
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ECA
EFA
F
Fat
G
GKG
H
HMB
I
J
K
L
M
N
O
OKG
P
Pea
Q
R
S
Soy
T
Tea
Tin
U
V
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ZMA
 

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