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Glossary

Antioxidants

Antioxidants are the naturally occurring nutrients found in certain fruits and vegetables. They are proven to help defend human cells from oxidative damage caused by free radicals.

Well-known antioxidants found in food include vitamins A, C and E, selenium and zinc, and all of the phytonutrient carotenoids. These are all capable of counteracting the damaging effects of oxidation.



More Terms and Defintions
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A
B
C
D
E
ECA
EFA
F
Fat
G
GKG
H
HMB
I
J
K
L
M
N
O
OKG
P
Pea
Q
R
S
Soy
T
Tea
Tin
U
V
W
X
Y
Z
ZMA
 

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